CORN BREAD

Combine in mixing bowl:

¾ cup cornmeal

¾ cup all-purpose flour

¼ cup oat bran

1/3 cup of sugar

3 teaspoons of baking powder

½ teaspoon salt

Add:

1 cup soymilk, milk, water or plain soy yogurt (one container with a little water added) 

1 egg

2 tablespoons oil 

Mix:

Pour into greased 8 inch pan

Bake for 20 minutes at 400

Substitute 1 can of corn with juice for milk for corny corn bread.