Blueberry pie -makes a great blackberry pie too

Blueberry pie (makes a great blackberry pie too):

Crust for 2 pies (half for one, or one pie with a top crust if you aren’t using the crumble topping):

Oil crust

2 cups flour

1 ½ teaspoons sugar

1 ½ teaspoons salt

½ cup veggie oil

¼ cup milk

Combine ingredients in bowl and then add handfuls of whole wheat flour (you can use other flour if you like) until it makes a crumbly texture. Pat into 2 pie plates. 

For this recipe you can bake the crust at 375 for 10 to ensure crust isn’t soggy

For 2 pies (half for one)

6 cups blueberries

½ cup of flour

¾ cup of brown sugar

2 generous teaspoons of cinnamon

Combine in bowl and divide between pies.

Topping for 2 pies:

¾ cup of brown sugar

1 ½ cups flour and 2/3 cups of butter or margarine

Combine until it makes a crumbly texture. Gently cover top of pie with mixture

Bake pies at 350 for 40 minutes or until bubbly.